Blog dedicated to answering technical questions in an open format relating to PolySciTech (A division of Akina, Inc.) products.
Monday, April 15, 2013
AO32 Poly(NIPAM-co-MMA) thermogelation Properties
Picture shown synopsis gelation properties of PolySciTech product AO32 (Poly(NIPAM-co-MMA) (95:5) note gelation is extremely temperature sensitive and a 20% w/v solution can start gelling even by touching a warm hand.
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